Kobe beef has reached the top of the meat hierarchy since the Japanese port of the same name opened for foreign trade in 1868.
This unique meat is obtained from the Japanese national treasure of Tajima-gyu, a mountain breed, living freely with constant access to natural food and crystal clear water rich in minerals. It results in the quality of the meat. Its unique marbling - fat between the muscle fibres – melt at low temperatures, giving the meat unforgettable taste. This structure also stands for health - a wealth of Omega 3 and Omega 6 fatty acids.
Kobe beef is a product difficult to access. We are one of the few in Europe who host with it. If you have a question about this unique meat or its availability - we will be glad to help you.

There are many reasons for gifts for your loved ones - you pick them up best. Our gift card makes it out regardless of motivation.
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If there is any question that we can help you with, we are always glad to do it.
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Perfectionism and hospitality - these are our values. If you are also guided by them, we can develop them together in one of our restaurants.
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Interested in products from our deli? We'd love to tell you about them!
Want to know #Let'sMeat better? We have a number of ideas for its development and will be happy to show them!
It's about other things related to our place at Św. Filipa? We are at your disposal.
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