Exclusive Kobe beef and excellent Argentinian steaks. Both proposals reflect the tradition, care for nature and animals in the regions they come from. Hospitality is complementary to the quality that you will find on the plate. You are in safe hands.
This unique meat is obtained from the Japanese national treasure of Tajima-gyu, a mountain breed, living freely with constant access to natural food and crystal clear water rich in minerals. It results in the quality of the meat.
Its unique marbling – fat between the muscle fibres – melt at low temperatures, giving the meat unforgettable taste.
This structure also stands for health – a wealth of Omega 3 and Omega 6 fatty acids. Kobe beef is a product difficult to access. We are one of the few in Europe who host with it. If you have a question about this unique meat or its availability – we will be glad to help you.