Asparagus served with Cecina de Leon (60g) and béarnaise sauce

Asparagus soup sprinkled with hazelnuts

Argentinian beef tartare

Tartare served with spring onion, dill, pickle radish and salmon eggs

Grilled squid served with chorizo sausage sauce and lamb’s lettuce and fennel

Ceviche served with salsa of: mango, red onion, pepperoni pepper with coriander and lemon and honey dressing

Argentinian dumplings stuffed with chorizo and prawns mix

Pork sausage served with pepper salsa

Jamón Serrano served with olives and capers

Carpaccio served with celery and Parmesan

Bone marrow served with Parmesan and fried onion and baker’s good

Fish soup a’la Bouillabaisse served with aioli and harissa

Chilli soup served with cream and guacamole

Lettuce with fresh spinach, avocado, pink grapefruit, orange and mango

Lettuce with slices of grilled beef tenderloin (100 g), watermelon, pomegranate, roasted nuts, teriyaki

Pasta with seafood and wine sauce

Argentina. Served in weight of 200G/250G/300G

Argentina. Served in weight of 200G/250G/300G

Argentina. Served in weight of 200G/250G/300G

Argentinian beef tenderloin medallions La Morocha. Served in weight of 100G/200G

A taste of all three cuts of prime Argentinian beef: beef fillet, sirloin, rib eye steak. Served in weight of 600G/1200G

Australia. Served in weight of 200G

Japan. Served in weight of 200G

Japan. Served in weight of 200G

Japan. Served in weight of 200G

Steaks start from 500 g. Given price for 100G

USA. Served with bone. Given price for 100G

Steaks start from 500 g. Given price for 100G

Veal in mushroom sauce served with wild broccolis, gnocchi and Parmesan

Grilled chicken breast with bone served with baked sweet potato with cream and grilled vegetables

Beef ribs braised in demi glace sauce served with truffle mashed potatoes and carrots

Burger served with cheddar cheese, chorizo, beetroot, pickled jalapèno, red onion, guacamole and fries

Served as a side to a steak. Its weight fall in 100-200G range. Given price for 100G