Grilled squid steak served with coriander sauce and red pepper

Ceviche served with salsa of: mango, red onion, pepperoni pepper with coriander and lemon and honey dressing

Argentinian dumplings stuffed with chorizo and prawns mix or beef and chorizo mix

Carpaccio served with truffle mayonnaise

Argentinian beef tartare

Pork sausage served with pepper salsa

Jamón Serrano served with olives and capers

Tartare served with spring onion, dill, pickle radish and salmon eggs

Fish soup a’la Bouillabaisse served with aioli and harissa

Chilli soup served with cream and guacamole

Lettuce with fresh spinach, avocado, pink grapefruit, orange and mango

Lettuce with slices of grilled beef tenderloin (100 g), watermelon, pomegranate, roasted nuts, teriyaki

Argentina. Served in weight of 200G/250G/300G

Argentina. Served in weight of 200G/250G/300G

Argentina. Served in weight of 200G/250G/300G

Argentinian beef tenderloin medallions La Morocha. Served in weight of 100G/200G

A taste of all three cuts of prime Argentinian beef: beef fillet, sirloin, rib eye steak. Served in weight of 600G/1200G

Japan. Served in weight of 200G

Australia. Served in weight of 200G

Steaks start from 500 g. Given price for 100G

Steaks start from 500 g. Given price for 100G

Veal in mushroom sauce served with pasta

Grilled chicken breast with bone served with baked sweet potato with cream and grilled vegetables

Beef ribs (boneless) braised in demi glace sauce

Grilled squid steak served with coriander sauce and red pepper

Beetroot carpaccio served with chimichurri sauce, rocket salad and roasted nuts

Ceviche served with salsa of: mango, red onion, pepperoni pepper with coriander and lemon and honey dressing

Brie de Meaux Fermier AOP, Bleu d’Auvergne Fermier AOP, P’tit Gros Lorrain, Le Cousin

Fish soup a’la Bouillabaisse served with aioli and harissa

Lettuce with fresh spinach, avocado, pink grapefruit, orange and mango

Burger served with lettuce, tomato and dill pickle

Single rock lobster tail weighs 200-400 g. Given price for 100G

Tartare served with spring onion, dill, pickle radish and salmon eggs

Pasta served with prawns, slices of squid and mussels