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Reservation is possible but in order to do make it – please call us directly.
Reservation is possible but in order to do make it – please call us directly.
Cold dish
Cold dish
Cold dish
Cold dish
Cold dish. Choose from: beef tartare, mushrooms, tomatoes, tapenade, cheese
Grilled tapas
Grilled tapas
Grilled tapas
Grilled tapas
Grilled tapas
Grilled tapas. Please, ask about available weight
Hot dish
Hot dish
Hot dish
Hot dish
Hot dish. Choose between: stuffed with beef and chorizo or stuffed with chorizo and prawns
Hot dish. Served in mushroom sauce.
Hot dish
Hot dish
Hot dish. 4 pieces.
Hot dish
Hot dish
Hot dish. Served with thyme and parmesan.
Hot dish
Hot dish
Grilled squid steak served with coriander sauce and red pepper
Ceviche served with salsa of: mango, red onion, pepperoni pepper with coriander and lemon and honey dressing
Argentinian dumplings stuffed with chorizo and prawns mix or beef and chorizo mix
Sushi filled with Wagyu beef and prawn
Sushi filled with vegetables
Argentinian beef tartare
Jamón Serrano served with olives and capers
Fish soup a’la Bouillabaisse served with aioli and harissa
Chilli soup served with cream and guacamole
Lettuce with fresh spinach, avocado, pink grapefruit, orange and mango
Lettuce with slices of grilled beef tenderloin (100 g), watermelon, pomegranate, roasted nuts, teriyaki
Argentina
Argentina
Argentina
Argentinian beef tenderloin medallions La Morocha.
A taste of all three cuts of prime Argentinian beef: beef fillet, sirloin, rib eye steak in two sizes: 600G/1200G
Japan
Australia
Steaks start from 500 g
Steaks start from 500 g
Veal in mushroom sauce served with pasta
Grilled chicken breast with bone served with sweet potato gratin and grilled vegetables
Beef ribs (boneless) braised in demi glace sauce
Grilled squid steak served with coriander sauce and red pepper
Beetroot carpaccio served with chimichurri sauce, rocket salad and roasted nuts
Ceviche served with salsa of: mango, red onion, pepperoni pepper with coriander and lemon and honey dressing
Brie de Meaux Fermier AOP, Bleu d’Auvergne Fermier AOP, P’tit Gros Lorrain, Le Cousin
Fish soup a’la Bouillabaisse served with aioli and harissa
Lettuce with fresh spinach, avocado, pink grapefruit, orange and mango
Burger served with lettuce, tomato and dill pickle
Single rock lobster tail weighs 200-400 g
Pasta served with prawns, slices of squid and mussels